Ranch Corn Flake Chicken

Name: Ranch Corn Flake Chicken
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Fat Free or Low Fat Ranch Dressing; 2 tbsp Garlic Powder; 3 tbsp All Purpose Seasoning or Mrs. Dash Garlic flavored; 4 medium Chicken Breast Sliced in Half.; 1 Cooking Brush; 4 cup Corn Flakes Crushed; 1 large zip lock bag to crush Corn Flakes; 1 tsp Kosher Salt

Maria0825 @cook_2897052

Massachusetts

OutStanding Recipe and really low in fat.

Maria0825 @cook_2897052

Massachusetts

OutStanding Recipe and really low in fat.

Saved

Ingredients

20 mins

8 servings

1 cupFat Free or Low Fat Ranch Dressing
2 tbspGarlic Powder
3 tbspAll Purpose Seasoning or Mrs. Dash Garlic flavored
4 mediumChicken Breast Sliced in Half.
1Cooking Brush
4 cupCorn Flakes Crushed
1 largezip lock bag to crush Corn Flakes
1 tspKosher Salt

Saved

Steps

20 mins

1

Preheat to 350
2

In long deep dish or tupperware put Ranch Dressing, Garlic Powder, All Purpose Seasoning and Salt
3

Mix together dressing and seasonings with cooking brush.
4

In a deep long Dish or tupperware put crushed Corn Flakes
5

Wash Chicken well after slicing them in half and dry chicken with paper towel.
6

Brush on Ranch Dressing Mix on one side of Chicken and place on corn flakes and press down. brush Dressing on the other side while chicken is in the flakes and turn over and press down with fork. make sure both sides are covered in flakes completely
7

Place completed chicken in a greased pan big enough for 8 slices of chicken.
8

once done put pan in preheated oven for 1 hour uncovered
9

serve with just about anything, Veggies, Rice, Mash Potatoes etc.