Bake Crust on 350 Until Brown..(Usually 1 hour)

Pour peaches out of the can directly on crust...Including the syrup

Add 1 1/2 cups of sugar and 1 cup of water

Shake cinnamon or nutmeg all over mixture or both

Place fresh peaches all over crust

Add 1 1/2 cup of water

Sprinkle 2 1/2 cups of sugar all over peaches

Shake cinnamon and nutmeg all over mixture

Place strips of Crust over mixture

Cut small squares of real salted butter all over mixture

Use vanilla extract over mixture and over crust

1 1/2 flour with juice