Steps
- 1
Bake Crust on 350 Until Brown..(Usually 1 hour)
- 2
Pour peaches out of the can directly on crust...Including the syrup
- 3
Add 1 1/2 cups of sugar and 1 cup of water
- 4
Shake cinnamon or nutmeg all over mixture or both
- 5
Place fresh peaches all over crust
- 6
Add 1 1/2 cup of water
- 7
Sprinkle 2 1/2 cups of sugar all over peaches
- 8
Shake cinnamon and nutmeg all over mixture
- 9
Place strips of Crust over mixture
- 10
Cut small squares of real salted butter all over mixture
- 11
Use vanilla extract over mixture and over crust
- 12
1 1/2 flour with juice
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