Cassava Crisps infused with Garlic

Name: Cassava Crisps infused with Garlic
Total time: 3600 s
Yield: 2/3 servings
Cuisine: American
Ingredients: 1 pcs/ 700gr Cassava; 2 pcs Garlic; 1 tbsp Sea Salt; 1 tsp Ground White Pepper; 5 tbsp Water; Vegetable oil for fry

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

I like to have some snack for accompany watching TV or reading the book.. Crisp always best friend while you alone!! Hehe
Or you can make for someone special too..
Homemade crisps always healthy without additional some as you knows.. ingredients simple and it's easy to made too!!

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

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Ingredients

45mnt/ 1hour

2/3 servings

1pcs/ 700gr Cassava
2 pcsGarlic
1 tbspSea Salt
1 tspGround White Pepper
5 tbspWater
Vegetable oil for fry

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Steps

45mnt/ 1hour

1

Chop and steam cassava for 10/15 minutes until soft set asside until cold
2

After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
3

While waiting the vegetable oil hot.. Ground garlic, salt and pepper
4

Put some water until running like in the picture..
5

Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
6

Fry until golden crisp..
7

Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..