lightly bbq'ed chicken and spinich salad

Steps
- 1
preheat oven 400
- 2
in a small bowl add spices your choice and bbq sauce with or without ketchup and mustard
- 3
lightly coat one side of chicken and add water with or without a little bit of beer or orange juice to the bottom of the bakeing sheet. keeps the chicken from drying out. flip over half way through. if you need more water add more to the bottom
- 4
mix up fresh spinach and whatever else you want in your salad i add crutons almonds and dryed cranberries and whatever else lying around
- 5
cut up chicken into small peaces toss in the salad and mix together add your choice of dressing stinky cheese and serve
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