Steps
- 1
Cut the beef into medium sizes.
- 2
Put to boil with salt and oil
- 3
Boil until soft. Cut the onions and tomatoes and hoho.
- 4
Then add in onions fry until golden brown.
- 5
Add in hoho and stir. Then add tomatoes. Stir until soft
- 6
Dissolve royco dissolved in water.
- 7
Add in water and boil for 3 minutes.
- 8
Serve with Ugali.
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