Vanilla Cupcakes with Cream Cheese frosting

Name: Vanilla Cupcakes with Cream Cheese frosting
Total time: 3600 s
Yield: 5/6 servings
Cuisine: American
Ingredients: 150 gr cake flour; 3/4 cup Honey; 2 large egg; 3/4 cup melt Butter; 1 stick Vanilla bean; 1/4 Baking powder; For frosting :; 125 gr cream cheese; 50 gr soft butter; 3/4 tbsp icing sugar; 1 tbsp Lemon juice; 1/4 vanilla extract

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

Nice desserts for everyone!!
Sugar free because I'm changing with honey..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

Nice desserts for everyone!!
Sugar free because I'm changing with honey..

Saved

Ingredients

1 hour

5/6 servings

150 grcake flour
3/4 cupHoney
2large egg
3/4 cupmelt Butter
1 stickVanilla bean
1/4Baking powder
For frosting :
125 grcream cheese
50 grsoft butter
3/4 tbspicing sugar
1 tbspLemon juice
1/4vanilla extract

Saved

Steps

1 hour

1

Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
2

Put vanilla bean with melt butter and mix together
3

Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
4

Shif flour spoon by spoon until combine together
5

Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
6

For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..