Hummus in delived potato

Classic middle eastern hummus served in a vegetarian version of the classic deviled eggs.
Hummus in delived potato
Classic middle eastern hummus served in a vegetarian version of the classic deviled eggs.
Steps
- 1
Boil chickpeas and keep aside to cool
- 2
For hummus, blend all the ingredients listed under “for classic hummus” without any water
- 3
For delived potatoes, Cut the potatoes in halves and spray a tbn oil on them
- 4
Lay them on baking tray and bake till 15 minutes at 200 degree celcius/till done
- 5
Letbthe potatoes cool a bit. Then scoop out the mass in the centers
- 6
For serving: Fill up a piping bag with the hummus
- 7
Fill the baked potato halves with the hummus prepared and microwave for 2-3 minutes to heat the dish
- 8
Garnish with chilli flakes, oregano powder and chives
Similar Recipes
More Recipes
-

ifuchi
-

Instant Pot: Chicken Cheese Rolls
Þór Jórmundurssón
-

Foxtail Millet Veg. Sushi Rolls
Bethica Das
-

Jasmine
-

Chicken & Thyme Pie in Light Onion Gravy
Sean Dalgleish
-

Bhavnaben Adhiya
-

Healthy and Nutritious Amaranth Halwa (Rajgira)
Sampada Shrungarpure
-

Traditional Southern Cornbread
Heidi Louise
-

kiani.keelen -

Christina
-

Christina
-

Dindin Saepudin
-

Abigael Manaba
-

Mary wanjiko
-

Dahi ki dhaniye wali swadisht chutney
Poonam Khanduja
-

Vanilla Cupcakes with Cream Cheese frosting
Dindin Saepudin
-

Philip A
-

stela
-

Neha Prashant Srivastava -

Batata Vada with Garlic Chutney
Shri Sai Mauli -

Shweta Galinde .










Comments