Crab bisque

Name: Crab bisque
Cuisine: Indian
Ingredients: 50 gms crab meat; 1 tsp refined oil; 1 Onion sliced; 2 cups Brandy; 1 tsp Raw rice; 1 tsp Tomato puree; 1 tsp Cooking cream; to taste Seasonings; as needed Cayenne pepper/ chilli powder; as needed Fish stock

Tausif Ali @cook_9837809

By Tausif Ali

Tausif Ali @cook_9837809

By Tausif Ali

Saved

Ingredients

50 gmscrab meat
1 tsprefined oil
1 Onion sliced
2 cupsBrandy
1 tspRaw rice
1 tspTomato puree
1 tspCooking cream
to tasteSeasonings
as neededCayenne pepper/ chilli powder
as neededFish stock

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Steps

1

In a saucepan, heat oil, cook sliced onion till transparent for 5 minutes.
2

Add the brandy, fish stock, tomato puree and crab meat; simmer till the rice is cooked.
3

Remove the heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
4

Now simmer the soup, add chilli powder, seasonings and cream.
5

Do not let the soup boil, just simmer till it is ready for serving.
6

Garnish the soup with the cooked crab claw, meat and finely chopped parsley.