A picture of Carrot Cake.

Carrot Cake

Tarzan271 @cook_2992772

Carrot Cake

Tarzan271 @cook_2992772

Saved

Ingredients

1 hour

12 servings

Cake
2 cupFlour
1 1/2 cupSugar
4 largeEggs
1 cupVegetable Oil
1 tspBaking Soda
1/2 tspBaking Powder
1 tspSalt
2 tspCinnamon
1 3/4 tspMace
2 tspVanilla
4 cupGrated Carrots
1 cupRaisins
1 cupChopped Walnuts
Cream Cheese Frosting
8 ozSoftened Cheam Cheese
4 ozSoftened Butter
1 tspVanilla
1 dashSalt
2 cupPowdered Sugar

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Steps

1 hour

1

Preheat oven to 350 °F
2

Mix all ingredients together except carrots, raisins, and nuts.
3

Stir in carrots, raisins, and nuts.
4

Pour into a buttered and floured 9x12 pan.
5

Bake at 350°F for 45-60 minutes until done.
6

Cool before frosting.
7

For frosting: cream together cheese, butter, salt, and vanilla.
8

Mix in powdered sugar until smooth.

Saved

Cooksnaps

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Tarzan271

Tarzan271 @cook_2992772

on January 01, 2012 00:00

Comments

Keywords

Cake Raisin Vege Cream Cheese Egg Butter Walnut Carrot Cheese

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