Preheat oven to 350.

In a large bowl combine all ingredients. I melt the butter first.

Pour into a greased 9 x 9 dish.

Bake for 15 to 18 minutes or until golden.

For crunchy crust, use a preheated cast iron skillet (well-seasoned with small amount of oil in it). This will also make 12 to 15 muffins.