Pumped up potato skins

Name: Pumped up potato skins
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Whole potatos; 1 cup Cheese; 1/4 cup Chives; 2 tbsp Butter; 1/4 cup Crumbled bacon; 1/3 cup Diced cooked ham; 1/3 cup Diced cooked turkey; 1/3 Diced cooked chicken

Chef_cole @cook_2771480

Pumped up potato skins

Chef_cole @cook_2771480

Saved

Ingredients

10 mins

2 servings

1Whole potatos
1 cupCheese
1/4 cupChives
2 tbspButter
1/4 cupCrumbled bacon
1/3 cupDiced cooked ham
1/3 cupDiced cooked turkey
1/3Diced cooked chicken

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Steps

10 mins

1

Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown.
2

In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared
3

Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese
4

Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden
5

Add the bacon an chives and serve