Steps
- 1
Make smooth paste with onion tomato
- 2
Take a pan. Add oil jeera. Ginger garlic paste
- 3
Saute well. Add onion tomato paste.saute it.
- 4
Add lal Mirch hldi powder. Heat for 3-4 min.
- 5
Add malai. Mix properly. Add salt. Kitchen king msala.
- 6
Add milk. Heat for 3-4 min.
- 7
In last add sliced paneer. Heat for 2 min. Then add fresh chopped maethi leaves. Heat for 2 min. Flame off.
- 8
Ready to serve
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