Oats Dosa

Name: Oats Dosa
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Oats; 2 tbsp Ragi; curds; 1 Onion medium size; to taste Salt

Sargam Gupta @cook_7795447

Mumbai

ALL OATS .3. Another edition in all oats , Oats with ragi dosa, Clear winner for diabetic , weight losers , and healthy eaters . Tasty too.
#alloats #healthyrecipes #golocal
Nutritional value:120 kcal(approx) 4gms protein good in fiber .
Ideal for kids too .

Sargam Gupta @cook_7795447

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Ingredients

2-3 servings

1/2 cupOats
2 tbspRagi
curds
1Onion medium size
to tasteSalt

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Steps

1

Take half a cup of Oats. Grind them in to powder, it just taks 3 minutes.
2

Put it in a bowl, add 2 tbsp of ragi and curds and mix. if required add in little water too to get the right consistency. Add salt to it and onions (optional).
3

Mix all of these in to batter, take a pan, pour in the batter and spread in to a dosa shape, add in little ghee/oil around, and cover the pan, so that steam too cooks up the dosa.
4

Crisp it, and take it off from the flat ladel, eat with chutney or any vegetable.