Soak rice &all Dal's for 5-6 hrs

Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment.

Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt.

Now for tempering... Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney.

Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook.

When done from one side, turn and cook on other side also.

In this way cook all appe.

Sambar.- steam chopped veggies in micro for 2 min.

In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe.