Paneer Masala

Name: Paneer Masala
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 100 gms Paneer (Home made); 20 ml Milk :; 1 small size Onion; 1 med size tomato; Cumin seeds for tempering; ginger garlic paste; to taste Salt; Pinch turmeric, coriander, Garam masala

Sargam Gupta @cook_7795447

Mumbai

Home made Paneer , used for the panner curry .
Protein rich
Nutrition Value : 140-150 kcal , 4.5 gms Protein .

Sargam Gupta @cook_7795447

Mumbai

Home made Paneer , used for the panner curry .
Protein rich
Nutrition Value : 140-150 kcal , 4.5 gms Protein .

Saved

Ingredients

1-2 servings

100 gmsPaneer (Home made)
20 mlMilk :
1small size Onion
1med size tomato
Cumin seeds for tempering
ginger garlic paste
to tasteSalt
Pinchturmeric, coriander, Garam masala

Saved

Steps

1

Take paneer, and cut in to cubes, saute in very less oil until little brown.
2

Take a pan, add few drops of ghee/oil, add in cumin seeds,chopped onion,and then ginger garlic paste,saute until little brown.
3

Add in chopped tomatoes, put in salt and cover the pan, the tomatoes shall get tender and ready to mix. Add in turmeric, coriander, garam masala pwder.
4

After 5 minutes mix in the masala well, and pour in little milk and mix, add water accordingly for the consistency desired. Add in pepper.
5

Heat on simmer and let it cook. Add in the paneer cubes. Serve hot.