Carrot Cake

Name: Carrot Cake
Cuisine: American
Ingredients: 1 cup wholemeal flour; 1 cup plain flour; 2 tsp baking soda; 2 tsp cinnamon; 1/4 tsp salt; 2 can brown sugar; 1 cup oil; 4 eggs (beaten); 3 cup grated carrots; 250 grams cream cheese; 50 grams butter softened; 2 cup icing sugar; 1 tsp vanilla essence

Twill 013 @cook_3005907

Carrot Cake

Twill 013 @cook_3005907

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Ingredients

1 cupwholemeal flour
1 cupplain flour
2 tspbaking soda
2 tspcinnamon
1/4 tspsalt
2 canbrown sugar
1 cupoil
4eggs (beaten)
3 cupgrated carrots
250 gramscream cheese
50 gramsbutter softened
2 cupicing sugar
1 tspvanilla essence

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Steps

1

Mix all the dry ingredients together
2

Add the oil then the eggs and carrots. Mix well.
3

Preheat oven 180c
4

Put batter into a 23 round spring form tin and bake for 1 hour or until skewer comes out clean.
5

Cream cheese icing. Add pot of cream cheese, butter, icing sugar and vanilla and mix well . ice the cake once cooled.