Vegetables and Matar Pulav

Name: Vegetables and Matar Pulav
Cuisine: Indian
Ingredients: 2 Cup Basmati Rice; 1 cup Finely chopped cauliflower; 2 Finely chopped onion; 2 tomato finely chopped; 1 cup green peas; 2 potatoes cut into cubes; to taste Salt; 1/4 spoon black pepper powder; 4 tbsp cooking Oil; 1 tbsp Cumin seeds; 4 bay leaves

Sneha Soni @cook_9770482

Vegetables and Matar Pulav

Sneha Soni @cook_9770482

Saved

Ingredients

2 CupBasmati Rice
1 cupFinely chopped cauliflower
2Finely chopped onion
2tomato finely chopped
1 cupgreen peas
2potatoes cut into cubes
to tasteSalt
1/4 spoonblack pepper powder
4 tbspcooking Oil
1 tbspCumin seeds
4bay leaves

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Steps

1

Take a pressure cooker, heat oil and add cooking oil.add cumin seeds, add bay leaves.
2

Add all vegetables and sautey for 4 minute.
3

Add 4 cup water and wait for a boil, Now wash rice care fully and add in pressure cooker.
4

Add salt to taste and black pepper powder mix well with a spatula.
5

Cook for 2 whistle and keep 5 minute in steam.
6

Now remove the lid of pressure cooker vegetables rice is ready serve hot.