Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.

Give 3-4 whistles.turn off the flame

After the steam released,open the lid

Discard the bayleaf.

Blend it in the mixer and then strain.

Now take a heavy bottom pan.Heat 1 tsp Butter.

Now Add the strained puree,let it boil,, Add All the spices and sugar in it.

If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.

Mix well.

Serve it with bread croutons,, Paneer.

Garnish with fresh coriander leaves, Cream and Paneer.

It is ready to serve