Wholemeal Persimmon pancakes

Name: Wholemeal Persimmon pancakes
Cuisine: American
Ingredients: 2 tbsp cooking oil; 1 cup whole meal flour; 2 tsp baking powder; 1 tsp baking soda; 1 pinch salt; 1 tsp mixed spice; 1 tbsp maple syrup; 5 tbsp persimmon pulp; 1 1/2 cup milk

Gin the cook @cook_2819292

so good

Gin the cook @cook_2819292

so good

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Ingredients

2 tbspcooking oil
1 cupwhole meal flour
2 tspbaking powder
1 tspbaking soda
1 pinchsalt
1 tspmixed spice
1 tbspmaple syrup
5 tbsppersimmon pulp
1 1/2 cupmilk

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Steps

1

to make persimmon puree . they need to being very ripe. take the skins of and place in food processor blend till smoth if you like it a little sweeter and a teaspoon of honey
2

mix together the dry ingredients
3

in another bowl mix together the dry ingredients and mix well making sure there's no lumps
4

heat fry or skillet over medium heat. 4 eachpancakes use about 1 / 4 cup. cook tell the edges turn brown. then flip press down with spatula and cook for a few more minutes.
5

try in waffle iron