Aalu tikki

Name: Aalu tikki
Cuisine: Indian
Ingredients: 1 kg potato; 200 gm Ararot; as needed Oil for frying; to taste Salt; 1 tblsp Red chilli powder; 1 tblsp Roasted cumin; 250 gm Green peas; 2 tblsp Meethi sonth; 2-3 tblsp Green coreander chutney; 2-3 Onion finally chopped

Neha Shrivastava @cook_9255309

Agra Up

Aalu tikki

Neha Shrivastava @cook_9255309

Saved

Ingredients

1 kgpotato
200 gmArarot
as neededOil for frying
to tasteSalt
1 tblspRed chilli powder
1 tblspRoasted cumin
250 gmGreen peas
2 tblspMeethi sonth
2-3 tblspGreen coreander chutney
2-3Onion finally chopped

Saved

Steps

1

Sabse pehle aalu or matar ko boil karein.
2

Alu ko cheel kar kaddukas kar le.
3

Ab isme ararot acchi tarah se mix karein.
4

Matar b mix kar le.
5

Ab gas pe tava garam karein.
6

Oil dale or jis size ki tikki apko chahiye itni badi alu ki tikki le or tave pe rakhe.
7

Ise bilkul low flame pe seke.
8

Ab palat de or golden hone tak seken.
9

Ab plate mein nikale iske upar green chutney dale.
10

Meethi sonth dale.
11

Salt and red chilli powder dale.
12

Bhuna jeera dale.
13

Lemon juice dale.
14

Or upar se kati hui pyaaz dale.
15

Ready hai apki aalu tikki....
16

Thank you