Aawale ke laddu

Name: Aawale ke laddu
Cuisine: Indian
Ingredients: 250 gm aawale (boiled and mashed,); 200 gm nariyal powder; 100 - 150 gm taza mava (bhuna / sekha hua) __ optional; 200 gm sugar; as needed Dry fruits __( kaju,kissmish,badam,fox nuts,___ roasted and crushed; 2__4 tea spoon elaichi powder; 2 - 3 table spoon Desi ghee

Mukta Garg @cook_9528875

# winter special

Mukta Garg @cook_9528875

# winter special

Saved

Ingredients

250 gmaawale (boiled and mashed,)
200 gmnariyal powder
100 - 150 gm taza mava (bhuna / sekha hua) __ optional
200 gmsugar
as neededDry fruits __( kaju,kissmish,badam,fox nuts,___ roasted and crushed
2__4 tea spoon elaichi powder
2 - 3 table spoon Desi ghee

Saved

Steps

1

Boiled and mashed aawale KO kadhai mein Desi ghee mein acchi tarah pakaye an esmai sugar add karein phirr esee sekhe orr gadha hojaye tab esmai crushed and roasted dry fruits add karein
2

Ab sekha hua mava add karein (optional) ab ESE thoda thanda karke esmai nariyal powdernd illichi powder add karein phirr apne haatho par ghee laga kar laddu bana le orr phirr those se nariyal powder mein lapet kar garnish karein
3

Liziye aapka aawale ke laddu taiyyar hai it's really very yummy and healthy too
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