Let cream cheese sit to room temp., then mix with drained crab meat. Chop up drained water chestnuts, and green onions, add to mix.

Beat til smooth. Using small spoon, put enough crab mix into wonton wrapper that you're able to fold in two, making a triangle, and sealing the edges with water.

Bring the points of the wrapper together.

you may bake or deep fry these. If deep frying, fry in deep fryer til golden brown. If baking, cook at 400* til you see a golden color.

Serve with duck sauce.