finely chopped shrimp • ground pork • grated carrot and air dry for 30 min • grated taro and air dry for 30 min • dried mung bean noodles • dried shiitake mushrooms • chopped shallots • minced garlic • eggs • water chestnuts • fish sauce • salt •
crumbled tofu • large carrots chopped • large potatoes chopped • cabbage chopped • chopped Mushrooms • water chestnuts • red onions, finely chopped or minced • finely chopped green onions • eggs • salt and pepper • lumpia wrappers • Oil for frying
beef rump roast very cold or partially frozen • lemongrass powder • ground nutmeg • large onion sliced • purple garlic sliced • sliced hamburger buns • To taste salt • To taste ground black pepper • butter • cornstarch to thicken • water to thicken • unfiltered extra virgin olive oil •
wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •
meat of choice • rice • bag of Snow Peas • bag of Sliced Carrots • Red Bell Pepper • Yellow Onion, medium size • can Bamboo Shoots • can Water Chestnuts, sliced • Hoison Sauce • White pepper • Salt • Olive oil