Quick Prawn and lemon Frittata

Name: Quick Prawn and lemon Frittata
Cuisine: American
Ingredients: 4 eggs; 1/2 tsp finely grated lemon zest; 2 tbsp each chopped fresh basil, parsley chives; 1 salt and pepper to taste; 2 tsp olive oil; 2 tsp butter; 200 grams raw prawns; 1 lemon wedges to garnish

Twill 013 @cook_3005907

Great for end of a busy day.

Twill 013 @cook_3005907

Great for end of a busy day.

Saved

Ingredients

4eggs
1/2 tspfinely grated lemon zest
2 tbspeach chopped fresh basil, parsley chives
1salt and pepper to taste
2 tspolive oil
2 tspbutter
200 gramsraw prawns
1lemon wedges to garnish

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Steps

1

Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
2

Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
3

Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.