In good sized mixing bowl, cut butter into baking mix using pastry cutter or 2 knives until mixture resembles small peas.

Stir in cheese, milk, and 1/4 tsp garlic powder until just combined. Do not over-mix.

Drop batter by 1/4 tsp. cupfuls onto greased baking sheet.

Bake 15-17 minutes at 400° , or until tops are lightly browned.

Remove from oven. Brush tops with melted butter. Sprinkle with 1/4 tsp garlic and parsley flakes. Serve warm.