Steps
- 1
For the plantains, wash, peel, slice and fry as per usual.
- 2
For the chicken, season the chicken with cayenne pepper, white pepper, curry, ginger,garlic,rosemary, secret spice, salt, Maggi and bring to a boil.
- 3
Preheat your oven, wrap chicken in foil with halved onions and another spice you like. I used Yaji (suya Pepper) too
- 4
Bake on low heat for about 45 minutes. Then remove from foil and bake for another 3 minutes. Done.
- 5
For the rice, in a pot put your oil, sliced onions, pepper terra, tin tomatoes, (I added small old stew), chicken stock,maggi and salt, after a few minutes add your washed rice a little water and cover to cook.
- 6
Serve when done.
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