Gather all ingredients

Place yeast and 2 tsps sugar and water

Place flour,sugar & salt in a bowl.Mix until combined

Create a well in center,add milk

Add butter and eggs

Pour in the yeast liquid

Mix with wooden spoon till thick and sticky

Leave dough in bowl, (had two coz wanted 24)

Cover with wet tea towel and place in warm place of 25C for 1 & a half or 2 hours

Line your baking pan with parchment paper or spray with oil,the one with flour in it

It will rise three times,like so

Remove tea towel and punch to deflate,mix to get rid of bubbles

Dust work surface with flour,scrape Dough,dust top of dough then shape into small balls

Rolls balls,then place smooth side on top

Spray surface with oil and s sesame seeds if you like and place in warm place,40-45 mins,it will rise about 75%(less than double)

Preheat oven to 200C :390 F for 15-18 mins,or until surface is golden brown or centre of rolls seems hollow when tapped

Remove and brush with melted butter