Egusi with achara soup

Name: Egusi with achara soup
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 4 cups Egusi; Achara; 2 cksp Red oil; Salt; 3 cubes Maggi; 1/2 kg Meat; 2 big stock fish; 1 Onion; 1 mould Usu; 5 pieces Fresh pepper; Full Bunch leaves Ukazi

Oly @cook_8390191

Trying this for the first time and i got it.thanks to my new neighbour.

Oly @cook_8390191

Trying this for the first time and i got it.thanks to my new neighbour.

Saved

Ingredients

2 serving

4 cupsEgusi
Achara
2cksp Red oil
Salt
3 cubesMaggi
1/2 kgMeat
2big stock fish
1Onion
1mould Usu
5 piecesFresh pepper
Full Bunch leaves Ukazi

Saved

Steps

1

Cook the meat and stockfish very well with maggi,onion and salt.
2

Put the red oil and water enough for the soup and cook for 6minutes.
3

Pound grinded egusi,fresh pepper and usu for like 3minutes add 2 teaspoon of hot water.
4

Pound till it forms to a dough.mould small balls but press hard to extract oil.keep aside.
5

Wash cut the achara and remove the outer side keep aside.
6

Add crayfish,salt,maggi cubes to the boiling meat and stock fish after 3minutes
7

Add the moulded egusi and boil for at least 7minutes.stir
8

And add the achara.wash and pound the ukazi leaves lightly and add.
9

Stir for few sounds and the soup is ready.