Peel and chop the carrots and add to chicken

Peel the radishes.

Slice the radishes thick.

Add the radishes, salt, and garlic to the chicken.

Boil till the carrots are fork tender.

Remove the chicken from the bone set the skin aside. Add the chicken back into pot along with the noodles.

Mix the flour and oil and pour into the broth to thicken and stir till thickened. Turn off heat and cover. Let it rest 20 minutes.