Steps
- 1
Preparation time 10minutes
- 2
Parboil your potatoes for 30 minutes
- 3
Once it's cooked then drain water then cut it into wedges shape.
- 4
Then pour your cooking oil to fry once you did that, pour your wedges into the egg then roll it into the flour.
- 5
Once it's crispy cooked then enjoy it with any meat
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