Aalu Gobhi in Pressure Cooker

Name: Aalu Gobhi in Pressure Cooker
Cuisine: Indian
Ingredients: 3 potato cut in small thin pieces; 1 Bowl cauliflower cut in big pieces the potato2 finely chopped tomato; 2 finely chopped onion; 1/2 spoon Amchur powder; to taste Salt; to taste Red Chilli powder; 1/2 spoon turmeric powder; 1 packet maggi masala; as needed Cooking oil

Nisha Mehta @cook_9783640

Aalu Gobhi in Pressure Cooker

Nisha Mehta @cook_9783640

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Ingredients

3potato cut in small thin pieces
1 Bowlcauliflower cut in big pieces the potato2 finely chopped tomato
2finely chopped onion
1/2 spoonAmchur powder
to tasteSalt
to tasteRed Chilli powder
1/2 spoonturmeric powder
1 packetmaggi masala
as neededCooking oil

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Steps

1

Ek Pressure Cooker me oil gram kar le, jeera dale, jeera bhun jane par onion ko light pink hone tak bhun le, tomato add karein, ab sare masale add karein or 4 spoon water dal ke ek boil aane tak cook karein.
2

Ab cut kiye hue aalu and gobhi ko ache se wash karein or fir Cooker me dal de. Ache se masale ke sath mix kar le.
3

Pressure Cooker ka lid lagakar one whistle tak cook karein.
4

Lid open karein or potato gobhi ki sabji ko chapati ke sath serve karein.