Cut the turkey in big chuks and cook with curry,salt,thyme,onion,knorr seasoning.

Rinse the vegetables with salt and slice.

Blend the fresh tomatoes and tatasi then fry in vegetable oil.

Fry for 10minutes with stirring then add onion after 20 seconds, pour in the turkey with the stock and a cup of water.

Cook this for 8 minutes,add salt,knorr seasoning,curry,