Vegetable stew with turkey

Name: Vegetable stew with turkey
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 1 kg Turkey; 1 kg Fresh tomatoes; Salt; 1/4 kg Vegetable oil; 2 big Onion; 3 Knorr seasoning(chicken flavour); 1 teaspoon Thyme; 2 teaspoons Curry; Full bunch Vegetable(green); 7 pieces Tatasi

Sou @cook_8330409

Lekki

The best for the season,hving used turkey for a while

Sou @cook_8330409

Lekki

The best for the season,hving used turkey for a while

Saved

Ingredients

5 serving

1 kgTurkey
1 kgFresh tomatoes
Salt
1/4 kgVegetable oil
2big Onion
3Knorr seasoning(chicken flavour)
1 teaspoonThyme
2 teaspoonsCurry
Full bunch Vegetable(green)
7 piecesTatasi

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Steps

1

Cut the turkey in big chuks and cook with curry,salt,thyme,onion,knorr seasoning.
2

Rinse the vegetables with salt and slice.
3

Blend the fresh tomatoes and tatasi then fry in vegetable oil.
4

Fry for 10minutes with stirring then add onion after 20 seconds, pour in the turkey with the stock and a cup of water.
5

Cook this for 8 minutes,add salt,knorr seasoning,curry,