First turn on the gas put the brinjal on the gas flame for 5 min in the medium flame

Turn it on al all side to cook nicely

Remove burnt skin of the brinjal

Mess the bringal

Heat the oil in a kadai add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion and green chillies saute till onion get soft and smooth

Then add tomato saute till tomato get soft and pulpy

Add turmeric powder and red chilli powder then mix it well

Then add bringal mess with salt saute for 2-3 mins

After brinjal bharta is ready garnish with coriander leaves

Eat goes well with paratha and chapati

I like to eat bringal bharta mix up with dahi it's become more tasty and yummy