cheese cupcake

Name: cheese cupcake
Total time: 120 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup castor sugar; 2 box philedalphedia cheese (250 g each); 3/4 cup whipped cream; 1 crush biscuits (pref oreo); 1 butter; 1 fruits (for deco)

nurashraf85 @cook_3702423

outcome

nurashraf85 @cook_3702423

outcome

Saved

Ingredients

2 mins

6 servings

3eggs
1 cupcastor sugar
2 boxphiledalphedia cheese (250 g each)
3/4 cupwhipped cream
1crush biscuits (pref oreo)
1butter
1fruits (for deco)

Saved

Steps

2 mins

1

Beat the cheese blocks with sugar until the sugar dissolve.
2

Add eggs and whisk the mixture until it blends together.
3

Add whipped cream (pref Anchor Brand) and whisk them.
4

Preheat the oven (150degree) and once the oven has been preheat, put them in cup ready with the crush cookies which has been mixed with melt butter as basis of the cupcake. Bake them for 1hour to 1 1/2 hour