line 12x7x2 in pan with foil, butter foil.

in sauce pan combine 2 tbsp butter, evaporated milk, sugar, and salt.

cook over medium heat, continually stiring.

Remove from heat, stir in marshmallows, chocolate, and vanilla until melted

pour into pan

in small bowl heat 1/3 cup butter until soft.

add powdered sugar, green coloring, pepermint and 1 tbsp water until smooth.

spread evenly over warm fudge, sprinkle with crushed candy.