Lemon pickle

Name: Lemon pickle
Cuisine: Indian
Ingredients: 10 lemons; 1 cup fresh chilli chopped; 8,9 kali garlic; 1 spoon mustard seeds; 1 spoon fenugreek seeds; 1/2 cup mustard oil; 3 spoons salt; 1 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon coriander,zeera powder fried

Aneeta Rai @cook_8274486

Nepal

Lemon pickle

Aneeta Rai @cook_8274486

Saved

Ingredients

10lemons
1 cupfresh chilli chopped
8,9kali garlic
1 spoonmustard seeds
1 spoonfenugreek seeds
1/2 cupmustard oil
3 spoonssalt
1 spoonturmeric powder
1 spoonred chilli powder
1 spooncoriander,zeera powder fried

Saved

Steps

1

10 me se 5 lemon ko each one lemon ki 8 pcs ki hisab se cut karni hai.
2

Baki 5 lemon ko cut karke juice nikalke cut kigai lemon me add karni hai.
3

Fir cut kigai fresh chilli,garlic ke sath salt,turmeric powder,chilli powder,coriander zeera powder, add karke axi tarah mix karni hai.
4

Ab isko 2 din tak dhup dikhani hai.
5

Fir fenugreek seeds ko dry fry karke pisni hai.mustard seeds ko vi pisni hai magar kacha hi. Fir achar me dalni hai.
6

Ab oil ko bahut heat karni hai.fir thanda hone deni hai.jab oil thanda hojaye to achar me dalke mix karni hai.
7

Ab isko 4,5 din tak dhup dikhaiye.bich bich me chalate vi jaiye.
8

Fir lemon garlik pak kar soft hojati hai.pickle is ready.