Hard boil the eggs for 10 minutes and strain them. Did them in cold water and remove the shells.

Slices the boiled eggs into chunky pieces and keep aside.

Slice the onions into squares and dip then in cold water with some ice for 15 minutes.

Now whisk the mayonnaise with mustard paste, pepper powder, chives and lemon juice.

Mix in some kosher salt and chopped cilantro leaves.

Now strain the onions completely and add these, sliced eggs into the mayo dressing. Fold lightly.

Serve the salad with some toast.