Buttermilk pancakes

Name: Buttermilk pancakes
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tbspn sugar; 1 tspn salt; 1 tspn baking soda; 1 tspn cinnamon; 1 1/2 cups milk; 1 tsp vinegar; 2 eggs; 1 tspn vanilla extract

Coretta Kai @cook_7700386

Nairobi Kenya

I have loved pancakes for as long as I can remember. My mama always made them for breakfast when we were kids. I try different versions of pancakes to bring out different flavours.

Coretta Kai @cook_7700386

Nairobi Kenya

I have loved pancakes for as long as I can remember. My mama always made them for breakfast when we were kids. I try different versions of pancakes to bring out different flavours.

Saved

Ingredients

30 mins

3 servings

2 cupsflour
2 tbspnsugar
1tspn salt
1tspn baking soda
1tspn cinnamon
1 1/2 cupsmilk
1 tspvinegar
2eggs
1tspn vanilla extract

Saved

Steps

30 mins

1

Measure your ingredients well.
2

Add flour, sugar, salt, cinnamon and baking soda in a bowl. Mix well with a whisk
3

Beat your eggs in a separate bowl add vanilla extract. Add them to the flour and mix well.
4

Add vinegar to the milk to make your buttermilk. Add the milk in bits as you whisk. Aim to get a runny paste.
5

Heat your pan. Add a little amount of oil. Scoop your paste and add it to the pan. Once the pancake is bubbly turn it and cook the other side.
6

If you cook with oil this is your final product. I prefer using a little oil in mine
7

If you cook without oil you get something close to this
8

Once ready enjoy the pancake for breakfast. Swirl some honey to make it more delicious.