Steps
- 1
Grate all ingredients first. Place garlic and ginger in a nonstick pan
- 2
Add cooking oil and stir for a minute
- 3
Add onions as you stir add grated carrots and chopped godget
- 4
Stir and add butternut and stir
- 5
Stir as you crash the mixture add curry powder royco, and chilli
- 6
After a few minutes place mixture in a blender and blend until very smooth
- 7
Seive soup after blending
- 8
Return pan to heat and let it boil for a few minutes
- 9
Serve while hot
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

icancervive10
-

Miss Mahloana
-

Megline Adhiambo
-

Neelam Gupta
-

Refiloe Dudu Maluleke -

Kaylyn Redway -

Neha Nikul Raval
-

fikile -

nogoli -

icancervive10
-

icancervive10
https://cookpad.wasmer.app/us/recipes/3927533



















Comments