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Cranberry Brie Cups
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A picture of Cranberry Brie Cups.

Cranberry Brie Cups

icancervive10
icancervive10 @cook_3379905

I went to a local bakery and purchased an un-baked croissant sheet for this recipe.

I went to a local bakery and purchased an un-baked croissant sheet for this recipe.

Read more

Cranberry Brie Cups

icancervive10
icancervive10 @cook_3379905

I went to a local bakery and purchased an un-baked croissant sheet for this recipe.

I went to a local bakery and purchased an un-baked croissant sheet for this recipe.

Read more
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Ingredients

  1. 8 ozcroissant dough sheet
  2. 8 ozbrie
  3. Cupwhole berry cranberry sauce (use my recipe!)
  4. Fresh rosemary
  5. halvesPecan
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Steps

  1. 1

    Preheat oven 375°

  2. 2

    Cut croissant dough into 24 squares and place into greased muffin cups

  3. 3

    Cut brie into 24 pieces and place into each cup

  4. 4

    Add 1 Tbs sauce to each cup

  5. 5

    Place a few pieces of rosemary into each cup

  6. 6

    Place 1-2 pecan halves in each cup

  7. 7

    Bake for approximately 15 minutes

  8. 8

    Serve warm or room temperature.

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icancervive10
icancervive10 @cook_3379905
on December 29, 2017 22:30
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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