soak wooden skewers in water while preparing dish

lighty toast pine nuts with butter and salt

cut figs in have stuff with goat cheese and stick pine nuts on top of goat cheese. wrap percuttio around fig so that cheese is covered.

skewer figs 2-3 per skewer is fine and cook on grill on low or side of grill while BBQ'n so that It's not over high or super hot flame. cook until perccutio is slightly browned and edges are just crisp (you still want some chew you don't want it like crunchy bacon)

if your not grilling you can bake in the oven at 400°F for about 20mins you can put in the broiler if you need to crisp them up just don't leave 'em unattended they brown super quick. Enjoy!!