Roasted Chicken Wrapped in Pandan Leaves

Name: Roasted Chicken Wrapped in Pandan Leaves
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 chicken; 2 tbsp butter; 3 slice lemon; 1 tsp pepper; 1 tsp rosemary; 1 tsp bay leaves; 1 pinch salt; 1 pinch oregano; 1 pandan leaves; 4 medium potato; 1 large cucumber; 1 large carrot; 1 olive oil

yeLierz @cook_3975658

love it!!! :ohyeaah

yeLierz @cook_3975658

love it!!! :ohyeaah

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Ingredients

1 minute

6 servings

1chicken
2 tbspbutter
3 slicelemon
1 tsppepper
1 tsprosemary
1 tspbay leaves
1 pinchsalt
1 pinchoregano
1pandan leaves
4 mediumpotato
1 largecucumber
1 largecarrot
1olive oil

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Steps

1 minute

1

slice the garlic into half and rub onto the chicken and put it in the chicken. squeeze 2 slices of lemon and put the rest of the lemon in the chicken.
2

sprinkle salt all over the chicken.
3

use 1 butter at room temperature and rub onto the chicken.
4

rub onto the chicken the pepper, oregano, rosemary and bay leaves.
5

slice the carrot, potatoes and cucumber. add salt and pepper to flavor and drizzle with olive oil.
6

put some of the vegetables in the chicken and wrap the chicken with pandan leaves and put the chicken in the aluminum tray and pour the vegetables around the chiken.
7

preheat the oven at 375°F oven for 5 minutes. cook the chicken for 45 minuter or until the chicken is cooked.