AMISH CHICKEN NOODLE SOUP

Name: AMISH CHICKEN NOODLE SOUP
Cuisine: American
Ingredients: 6 each boneless/skinless chicken breasts; 6 each boneless/skinless chicken tighs; 1 salt& pepper to taste; 1 large onion, chopped; 2 cup celery, chopped; 2 lb carrots, diced; 1 jar BETTER THAN BOUILLIAN CHICKEN FLAVOR; 1 1/2 gallon water; 2 packages Amish egg noodles

lambiethomas @cook_3528942

Another great recipe for the long cold Wisconsin winters :chef

lambiethomas @cook_3528942

Another great recipe for the long cold Wisconsin winters :chef

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Ingredients

6 eachboneless/skinless chicken breasts
6 eachboneless/skinless chicken tighs
1salt& pepper to taste
1 largeonion, chopped
2 cupcelery, chopped
2 lbcarrots, diced
1 jarBETTER THAN BOUILLIAN CHICKEN FLAVOR
1 1/2 gallonwater
2 packagesAmish egg noodles

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Steps

1

Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool.
2

Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes.
3

Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons
4

Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes.
5

Serve or place in contaiers to freeze