
mango chicken Hispanic wraps
mango chicken Hispanic wraps
Steps
- 1
in a sauce pan crisp bacon (save bacon reduction)
- 2
combine beans, blueberries, diced red and yellow pepper,1/2 cup white wine, and 1/2 green onion in a heated pot
- 3
add bacon to bean mix putting bacon reduction to side
- 4
flash pan fry chicken rest then strip and chunk place in bean mix add apple viniger
- 5
reduce the bean mix
- 6
in a seperate pot place cubed mango, chilli powder, pobleno pepper, garlic, salt and pepper, and remaining wine bring to a boil then simmer stirring briefly
- 7
when mango breaks down and is reduced to a slushy consitincey take from heat
- 8
take afobo and sour cream and whisk togeather
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