A picture of Couscous Tabbouleh with mint and feta.

Couscous Tabbouleh with mint and feta

ldfteach @cook_3537030

Couscous Tabbouleh with mint and feta

ldfteach @cook_3537030

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Ingredients

20 mins

2 servings

3/4 cupwater
1/2 cupuncooked couscous
1 cangarbanzo beans, rinsed and drained
1 largetomato, chopped
1/2english cucumber, halved and thinly sliced
3 tbsplemon juice
2 tspgrated lemon peel
2 tspolive oil
2 tspfresh mint, minced
2 tspparsley, minced
1/4 tspsalt
1 dashpepper
3/4 cupfeta cheese

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Steps

20 mins

1

in small sauce pan bring water to boil and add couscous. Remove from heat and cover for 5-8 minutes
2

in large bowl, combine beans, tomato, and cucumber
3

in small bowl, whisk lemon juice, zest, oil, and seasonings. Drizzle over bean mixture
4

add couscous and mix
5

chill. sprinkle with cheese when served.

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Cooksnaps

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ldfteach

ldfteach @cook_3537030

on January 01, 2012 00:00

Comments

Keywords

Couscous Lemon Cucumber Mint Feta Pepper Tomato Bean Cheese Garbanzo Bean

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