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Couscous Tabbouleh with mint and feta
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A picture of Couscous Tabbouleh with mint and feta.

Couscous Tabbouleh with mint and feta

ldfteach
ldfteach @cook_3537030

Couscous Tabbouleh with mint and feta

ldfteach
ldfteach @cook_3537030
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Ingredients

20 mins
2 servings
  • 3/4 cupwater
  • 1/2 cupuncooked couscous
  • 1 cangarbanzo beans, rinsed and drained
  • 1 largetomato, chopped
  • 1/2english cucumber, halved and thinly sliced
  • 3 tbsplemon juice
  • 2 tspgrated lemon peel
  • 2 tspolive oil
  • 2 tspfresh mint, minced
  • 2 tspparsley, minced
  • 1/4 tspsalt
  • 1 dashpepper
  • 3/4 cupfeta cheese
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Steps

20 mins
  1. 1

    in small sauce pan bring water to boil and add couscous. Remove from heat and cover for 5-8 minutes

  2. 2

    in large bowl, combine beans, tomato, and cucumber

  3. 3

    in small bowl, whisk lemon juice, zest, oil, and seasonings. Drizzle over bean mixture

  4. 4

    add couscous and mix

  5. 5

    chill. sprinkle with cheese when served.

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ldfteach
ldfteach @cook_3537030
on January 01, 2012 00:00

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Keywords

Couscous Lemon Cucumber Mint Feta Pepper Tomato Bean Cheese Garbanzo Bean

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