Potato Gratin

Name: Potato Gratin
Cuisine: American
Ingredients: 3/4 cup Cream; 1/4 cup Butter; 1/2 kg Potato, peeled & sliced thinly; 1/2 tsp Iodized Salt; 1/2 tsp Ground White Pepper; 1/4 cup Grated Mozzarella Cheese

justin_monty @cook_3465650

Potato Gratin

justin_monty @cook_3465650

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Ingredients

3/4 cupCream
1/4 cupButter
1/2 kgPotato, peeled & sliced thinly
1/2 tspIodized Salt
1/2 tspGround White Pepper
1/4 cupGrated Mozzarella Cheese

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Steps

1

Heat the cream & butter in a pot. Simmer until the butter is melted with the cream & let it cool.
2

Layer the potato slices in a shallow ovenproof pan, & season with salt & pepper.
3

Pour the butter cream on top of the potato slices. Add the grated mozzarella cheese on top.
4

Bake in a preheated oven at 350 derees F for 30-45 minutes until the potatoes are soft & the cheese forms a nice golden crust.

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Cooksnaps

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justin_monty @cook_3465650

on January 01, 2012 00:00

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