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justin_monty
@cook_3465650
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Recipes (7)
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Adobong Manok sa Gata
Grated Coconut
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Warm Water, for first extraction
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Warm Water, for second extraction
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Chicken Legs & Thighs
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Kalamias (kamias or balimbi)
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Garlic, crushed
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Laurel (bay) Leaves
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Patis
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Green Papaya Wedges
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Sili Leaves
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Peppercorns, whole
Cold Spaghetti Salad
Medium-sized Pack Spaghetti Noodles
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Diced Ham
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Pineapple Tidbits, diced
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Pickle Relish, drained
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Cheddar Cheese. cubed
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Green Bellpepper, diced
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Red Bellpepper, diced
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Mayonnaise
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Salt & Pepper, to taste
Potato Gratin
Cream
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Butter
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Potato, peeled & sliced thinly
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Iodized Salt
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Ground White Pepper
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Grated Mozzarella Cheese
Grilled Rib Eye Steak
Garlic Powder
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Cayenne Pepper
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Salt
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Ground Black Pepper
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Rib Eye (350 g)
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Cumin Powder
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Smoked Paprika
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Brown Sugar
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Chili Powder
Breaded Tomato
Salad Tomato
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Japanese Breadcrumbs
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Fresh Rosemary, chopped
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Olive Oil
Roasted Binagoongang Manok sa Gata
whole chicken
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bagoong alamang (shrimp paste)
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minced garlic
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pcs lemongrass, knotted
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vinegar or calamansi juice
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extra virgin olive oil
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pc onion, minced
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coconut cream
4 servings
Crispy Belly (Liempo)
Pork Belly Slab
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Water
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pcs Bay Leaves
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pcs Peppercorns
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pcs Onion, diced
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Carrots, diced
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Garlic, chopped
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Vegetable Oil for deep-frying