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justin_monty

justin_monty

@cook_3465650
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  • Adobong Manok sa Gata

    Grated Coconut • Warm Water, for first extraction • Warm Water, for second extraction • Chicken Legs & Thighs • Kalamias (kamias or balimbi) • Garlic, crushed • Laurel (bay) Leaves • Patis • Green Papaya Wedges • Sili Leaves • Peppercorns, whole
    • Cold Spaghetti Salad

      Medium-sized Pack Spaghetti Noodles • Diced Ham • Pineapple Tidbits, diced • Pickle Relish, drained • Cheddar Cheese. cubed • Green Bellpepper, diced • Red Bellpepper, diced • Mayonnaise • Salt & Pepper, to taste
      • Potato Gratin

        Cream • Butter • Potato, peeled & sliced thinly • Iodized Salt • Ground White Pepper • Grated Mozzarella Cheese
        • Grilled Rib Eye Steak

          Garlic Powder • Cayenne Pepper • Salt • Ground Black Pepper • Rib Eye (350 g) • Cumin Powder • Smoked Paprika • Brown Sugar • Chili Powder
          • Breaded Tomato

            Salad Tomato • Japanese Breadcrumbs • Fresh Rosemary, chopped • Olive Oil
            • Roasted Binagoongang Manok sa Gata

              whole chicken • bagoong alamang (shrimp paste) • minced garlic • pcs lemongrass, knotted • vinegar or calamansi juice • extra virgin olive oil • pc onion, minced • coconut cream
              • 4 servings
            • Crispy Belly (Liempo)

              Pork Belly Slab • Water • pcs Bay Leaves • pcs Peppercorns • pcs Onion, diced • Carrots, diced • Garlic, chopped • Vegetable Oil for deep-frying

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