Dark fantasy

Name: Dark fantasy
Total time: 60 s
Yield: 5 servings
Cuisine: American
Ingredients: 175 grams Self rising flour; 1 cup Butter; 1 cup Powered sugar; 3 Eggs; 1/4 cup Coco powder; 1 Wonder whip cream packet; 1 tsp Vanilla essence; 1 box Lindt chocolate; 3 After eight mints; 6 Fresh cherries

I_candy @cook_2832144

For all the people in love, a dark and sinful treat

I_candy @cook_2832144

For all the people in love, a dark and sinful treat

Saved

Ingredients

1 minute

5 servings

For chocolate sponge cake
175 gramsSelf rising flour
1 cupButter
1 cupPowered sugar
3Eggs
1/4 cupCoco powder
For topping part
1Wonder whip cream packet
1 tspVanilla essence
1 boxLindt chocolate
3After eight mints
6Fresh cherries

Saved

Steps

1 minute

1

Cream butter and sugar at room temperature with at electric mixer on medium
2

Sieve flour and coco powder in a bowl 3 to 4 times. This ensures that they mix togther.
3

Seperate egg yolks from whites. Mix in the yolks one at a time in the butter sugar mix. keep the electric mixer on medium.
4

In another bowl mix the egg whites with vanilla essence and beat on high, in the electric mixer till stiff peaks form.
5

Fold in the egg whites and flour in the yolks mix with a rubber spatula.
6

Grease a spring form pan and pour in the batter
7

Preheat oven at 180 for 15 mins and later keep the batter in oven for 35 to 40 mins at 250
8

In another bowl prepare the whipped cream according to the instructions given on the envelope.
9

Melt lindt chocolate in microwave and add in the whipped cream after cooling
10

When cake is done cool out completely before cutting in two equal halves
11

Spread pie filling in the middle and cover the cake with chocolate whipped cream.
12

Decorate with cherries and after eight mints.
13

I wrote my lovers name on the cake, it tasted more sinful :)