Meat Loaf - No Pork

Name: Meat Loaf - No Pork
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 lb ground chuck; 2 eggs; 1 tbsp worchstershire; 1 2/3 cup milk; 1 cup bread or cracker crumbs; 1/4 cup dried onions; 2 tbsp parsley; 1/4 tsp sage; 1/4 tsp basil; 1 tsp Monteral Steak Seasoning; 2 cup shredded cheddar jack cheese; 1/2 cup bacon bits; 1/2 cup grated parmesan cheese

dflynch @dflynch

This makes 2 loafs. Sometimes I use 4 mini loaf pans and freeze some for later.

dflynch @dflynch

This makes 2 loafs. Sometimes I use 4 mini loaf pans and freeze some for later.

Saved

Ingredients

1 hr

12 servings

2 1/4 lbground chuck
2eggs
1 tbspworchstershire
1 2/3 cupmilk
1 cupbread or cracker crumbs
1/4 cupdried onions
2 tbspparsley
1/4 tspsage
1/4 tspbasil
1 tspMonteral Steak Seasoning
2 cupshredded cheddar jack cheese
1/2 cupbacon bits
1/2 cupgrated parmesan cheese

Saved

Steps

1 hr

1

Preheat oven 350°F
2

Mix wet ingredients together
3

Mix dry ingredients together
4

Combine both with the meat combine well
5

Cook loaf for 1 1/2 to 2 hours
6

12 muffin cups 40 minutes, flip over rotate pan, additional 25 minutes, flip over rotate pan, additional 10 minutes
7

6 muffin cups cook for 1 hr