Sue Li published this recipe in The New York Times years ago and it has become one of the most popular among its readers. It’s quick, forgiving, and delicious.#GlobalApron #soup #supper #dinner #lunch

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

U can substitute seafood out w other meats like smoked sausage or chicken if seafood isn't ur thing. Will be just as awesome!! We make a lot of soups, stews, and gumbo type dishes here using whatever meat and it all works!! U can even use other seafood meats, i.e. crabs, scallops, possibilities are endless so please personalize and make this dish ur own :-D

This was originally going to be a pretty straightforward shrimp etouffee, but our supermarket had a sale on fresh cod and scallops, and I couldn't resist. Despite the change in plan, the actual cooking process remained pretty much the same. The resulting dish was familiar yet different, and pretty darned tasty. A nice change from the usual chowder.

Eat this on rainy day is wonderfood 😍😄 lol

After I made my ratatouille my friend Steve said I should add shrimp or fish. What a great idea. This recipe calls for making my ratatouille then combining with grilled fish. I used cod loin for this recipe.

Wanted to make a quick meal for lunch. I used the smaller potatoes because I could not find new potatoes with plenty of flavour (e.g. Jersey Royals, Maris Piper, or Nicola). Did not take a full 1 hour to make. The key is multi-tasking.

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.